1 oz. green chartreuse
1 oz. lime juice
1 oz. rosemary infused simple syrup
1 oz. gin
You are going to take each of the ingredients, and put it all in a shaker with ice. Shake it all up and serve! For the Rosemary infused simple syrup, I just took fresh rosemary and let it soak in my simple syrup for a few hours. Super easy to make!!
Before you go, don’t forget to check out Rachel’s dessert! Look how yummy it looks!