The Berger Bungalow: Homemade Italian Herb Bread

Homemade Italian Herb Bread
Posted on:10.06.2015


Hey y'all!! As you can see, my page is under construction right now. Please bare with me as I update everything. It should not mess up your ability to read, comment and share these posts & construction should be done soon. Thanks so much for sticking with me! 

This was my first time making homemade bread (other than just watching my stepmom make it when I was growing up) and I realized that it is SO easy. Why doesn't everyone have bread makers?! I know that I am definitely running to the store to grab one after making and trying this bread. It really is amazingly easy.
If you are new, I am sharing my recipes from a 5 course dinner I made with my friend Jessica. You can check out the first post here. This is the second recipe I am sharing from our dinner & I have many more to come! I hope you enjoy this.


Ingredients:
1 cup water
1 1/2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon of dried basil or rosemary
2 1/4 cups bread flour
1 1/2 teaspoons yeast

Directions:
Add the ingredients to a bread maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.
Eat yo bread! 








The original recipe can be found here.

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