The Berger Bungalow: Herbed Compound Butter Recipe

Herbed Compound Butter Recipe
Posted on:10.10.2015

Have you ever been out in a restaurant & had a "flavored" butter with your bread? Well, the 
fancy name for it is actually compound butter & it is extremely easy to make at home! Compound butter is a great way to spruce up your meals - put it on bread, pasta, steak, etc. All of it will have more flavor & your guests will be impressed. For Ian's birthday, I got together with my friend Jessica and we made a five course meal for our guys! Jessica's fiancé's birthday is in September as well, so it worked out great! You can check out more information about our five course meal here. 

Without further ado:

Herbed Butter



Ingredients:
1 Stick of unsalted Butter
Salt
1 Tablespoon minced rosemary
1 Tablespoon minced sage
1 Tablespoon minced thyme



Instructions: 
Step 1: Make sure your butter is extremely soft and then cut into cubes.
Step 2: Add the butter to a blender, or a hand mixer.
Step 3: Add your herbs and a pinch of salt (to taste).
Step 4: Blend until the compound butter looks whipped. You might have to stop a few times and scrape the herbs from the side and bottom so that it all gets mixed in good.
Step 5: Put it in a serving dish, or bowl and wrap it in plastic. Leave it in the fridge until an hour or two before served. Voilà!


Stay tuned for my next Compound Butter Recipe:
Tomato Basil! 


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